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POLYGLYCOL TROCHE™ (30-3360)



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A sweeter, simpler solution

This base has sweetness and suspending agents. Simply “chip out” the required amount, melt it, add your active ingredient and flavor, stir and pour into a troche mold or tablet triturate mold.

Ingredients

  • PEG-32
  • Acacia Senegal Gum
  • Silica
  • Purified Stevia Extract
  • Sodium Saccharin

 

  • Not available.

Caution: FOR USE AS AN EXCIPIENT

Test Specification
DESCRIPTION WHITE TO OFF-WHITE FLAKES OR PIECES (USED TO BE SOLID); ODORLESS
MELTING POINT 42.3-51.7 °C
SOLUBILITY SOLUBLE IN WATER WITH MIXING; INSOLUBLE IN ACETONE AND ALCOHOL; USE SLIGHT HEAT